On Campus | Off Campus | At Home (with Parents) | |
---|---|---|---|
Tuition and Fees1 | $12,092 | $12,092 | $12,092 |
Living Expenses (Housing and Food) | $11,531 | $11,9342 | $8,0552 |
Books and Supplies | $1,120 | $1,120 | $1,120 |
Transportation | $2,312 | $3,069 | $3,069 |
Personal | $1,960 | $2,980 | $2,476 |
Resident Total* | $29,015 | $31,195 | $26,812 |
1 Based on Resident rate for Fall/Spring, 15 hours per semester. The Non-Resident rate for Fall/Spring, 15 hours per semester, is $24,242. For additional assistance estimating your tuition and fee costs, please utilize UNT’s Tuition Estimator. 2 Living Expenses for students living at home with parents or off campus represent an estimate of a student’s housing and food expenses for the academic year. Students living at home with parents or off campus and plan to utilize a full UNT meal plan can find cost information by visiting UNT Dining Plans. *Additional loan fees are added to a student's COA budget for any Federal Direct and/or PLUS loan borrowed. |
On Campus | Off Campus | At Home (with Parents) | |
---|---|---|---|
Tuition and Fees1 | $12,092 | $12,092 | $12,092 |
Living Expenses (Housing and Food) | $11,194 | $11,1642 | $7,5362 |
Books and Supplies | $1,120 | $1,120 | $1,120 |
Transportation | $2,200 | $2,920 | $2,920 |
Personal | $1,888 | $2,870 | $2,384 |
Resident Total* | $28,494 | $30,166 | $26,052 |
1 Based on Resident rate for Fall/Spring, 15 hours per semester. The Non-Resident rate for Fall/Spring, 15 hours per semester, is $24,392. For additional assistance estimating your tuition and fee costs, please utilize UNT’s Tuition Estimator. 2 Living Expenses for students living at home with parents or off campus represent an estimate of a student’s housing and food expenses for the academic year. Students living at home with parents or off campus and plan to utilize a full UNT meal plan can find cost information by visiting UNT Dining Plans. *Additional loan fees are added to a student's COA budget for any Federal Direct and/or PLUS loan borrowed. |